Spicy Aloo Sabzi with Poori Recipe

The fluffy puris with spicy potato curry make a hearty, meal liked by everyone. Aloo Sabzi with Poori is a loved North Indian breakfast dish.

Ingredients:

Instructions:

Aloo Sabzi:

1. Preparation
• Take a pan, to heat oil, add cumin. After that add onions and sauté . Add ginger paste and garlic paste and cook for some time.
2. Add spices
• Now, add turmeric, chili , coriander , and tomatoes. Cook till tomatoes soften.
3. Add potatoes
• Add potato , salt, and a dash of water. Cook for 5–7 minutes on low flame.
4. Finish sabzi
• In the end, add garam masala in the sabzi and add finishing touches with coriander leaves as garnish.

Making Poori:

1. Dough preparation
• Fist step in making poori is to prepare dough. Mix atta, sooji, salt , add some water and prepare the dough .
2. Roll puris
• Make small balls of the dough and roll small puris in round shape . Keep covered.
3. Fry puris
• Take a deep pan , heat oil and deep fry puris till golden and puffed.
4. Serve
• Enjoy hot puris with spicy aloo sabzi.

Benefits:

• Potatoes: Provide strength, and fiber.
• Whole wheat : Add carbs and some protein.
• Spices: Masalas improves digestion and immunity.

Conclusion:

Aloo Sabzi with Puri is greater than just a dish- it’s a party of flavors and tradition. Perfect for festive mornings, it balances flavor, comfort.