Kesar Peda is an Indian sweet made with milk, cardamom and saffron . Its yellow golden color and aroma make is a festive favorite throughout different celebrations.
Ingredients:
Instructions:
- Boil milk
- Take a pan, Pour milk into it and boil, stirring sometimes.
- Reduce to khoya
- Cook on low heat, till it thickens into khoya or milk solids.
- Add flavoring
- Add in sugar, cardamom powder, saffron , and ghee. Cook till mixture leaves facets of the pan.
- Shape pedas
- Cool barely, then shape into small spherical pedas. Garnish with nuts.
- Serve
- Allow to set and serve heat or at room temperature.
Nutritional Value (per serving, approx.):
Benefits:
- Rich in calcium and protein .
- Saffron provides antioxidants and aids digestion.
- Cardamom supports gut fitness and complements flavor evidently.
