Fish Curry Masala Powder is a coastal kitchen crucial that brings formidable flavors and fitness blessings to seafood curries. Its aromatic combination complements taste while supporting digestion and ordinary well being. Perfect for true Indian fish curries, this masala guarantees each dish is rich, flavorful, and noteworthy.
Ingredients:
Instructions:
- Roast spices
- Take a pan, dry roast coriander, jeera, methi , mustard, pepper, cloves, cinnamon, and elaichi till aromatic.
- Add chilies
- Roast dry red chilies also until crisp.
- Cool
- Allow all roasted spices to chill completely.
- Grind
- Now, add the roasted spices in grinder. Also add turmeric and dry ginger powder into a powder.
- Store
- Transfer to a box and store in a dry area.
Benefits:
- Digestive : Methi and Jeera improves digestion.
- Antioxidants: Coriander, pepper, and cloves have antioxidants.
- Metabolism: Mustard and chilies improves metabolism .
