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Coconut Curry Salmon with Rice

Creamy, flavorful Coconut Curry Salmon with Rice-a perfect blend of spices and salmon goodness. This easy-to-follow recipe ideal for weight loss.
Pratima Singh
Coconut Curry Salmon with Rice Recipe

 Coconut Curry Salmon with Rice is the ideal recipe which combines the richness of coconut milk, the warmth of curry spices, and the soft flakiness of salmon fish.It is served with fragrant basmati or jasmine rice. 

 Ingredients:

For the Salmon:

  •   700gms salmon fillet
  •   1 tablespoon brown sugar
  •   1 teaspoon curry powder
  •   1/2 teaspoon onion powder
  •    1/2teaspoon garlic powder
  •    1/2teaspoon sea salt
  •   1–2 teaspoons olive oil

For the Coconut Curry Sauce:

  •   1 tablespoon olive oil
  •   2 cloves garlic, minced
  •   1 small knob of ginger, minced
  •   1 tablespoon lemongrass paste
  •   1 tablespoon red curry paste
  •   1 can coconut milk
  •   2 tablespoons fish sauce or soy sauce
  •   Juice and zest of one lime
  •   3 cups fresh spinach, chopped

For Serving:

  •   Cooked rice (jasmine or basmati)
  •   Fresh herbs like cilantro, basil, or mint

Instructions:

1.Preparing the fish:
  •  Preheat your oven. Place a baking paper on a baking tray. 
  • Prepare a mixture with brown sugar, curry powder, onion powder, garlic powder, salt and olive oil to form a paste.
  •  Rub this mixture all over the fish. Place the salmon skin down at the baking sheet and bake for 6–12 mins.
2.Cook the Rice:
  • While the salmon is baking, prepare your rice. 
  • Fluffy, aromatic rice is an appropriate base for this dish.
3.Make the Coconut Curry Sauce:
  •  Heat olive oil in a pan over medium warmth. Sauté the garlic, ginger, and lemongrass paste for 5 mins. 
  • Now, upload the crimson curry paste and cook for any other 3 minutes. Stir within the coconut milk, fish sauce, lime juice, and its zest.
  •  Let the sauce prepare on low flame for some more time. Add the chopped spinach and stir until gentle.
4. Assemble the Dish:
  •  Place a generous serving of rice on every plate.
  •  Top with a portion of the baked salmon. Now pour the coconut curry sauce over the salmon and rice. 
  • Garnish with herbs for that extra flavor.
 You'll Love This Dish:

Quick and Easy: Despite its connoisseur enchantment, this dish comes collectively in under 30 minutes.
Healthy and Nutritious: Packed with omega-3 fatty acids from the salmon and vitamins from the spinach, it is a healthful meal.
Versatile: You can customize the spice level or even switch salmon for any other protein like tofu or chicken.

This Coconut Curry Salmon with Rice is a lovely blend of flavors and textures and transport your taste buds to a tropical paradise. Whether you're cooking for a unique event or a weeknight dinner, this recipe is a winner. 

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