Paneer Bhurji Wrap Recipe

A fusion of street-style Indian flavors and modern convenience, this paneer bhurji wrap is spicy, satisfying and vegetarian wrap with a desi twist!

Components:

For Paneer Bhurji Filling:

• 200 grams of Paneer , crumbled
• 1 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 green chilli
• 1 medium onion
• 1 tomato
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt
• Chopped fresh coriander

For the Wrap:

• 4 tortillas wraps
• Butter
• Chutney or Mayonnaise
• Sliced onion or lettuce

Instructions:

1. Making of Paneer Bhurji:
• Take some oil in a pan and heat it on medium flame and add some jeera. After that, fry the onions and green chillies until golden. 
• Add tomatoes and cook it till it turns soft. In tomato pure add turmeric, chili powder and salt in it. In final steps add grated paneer and cook for 3-4 minutes.
•  At the end add garam masala and coriander.
2. Wraps Making:
1. In a pan add some butter and add a roti and cook it until it turns slight crispy.
3. Assemble:
1. Take wrap and spared chutney or mayonnaise on it. After spreading chutney or mayonnaise add a paneer bhurji. If using, top with onions, lettuce or pickled vegetables. Roll tightly.
4. Serve:
1. To serve, cut the paneer wrap in half and serve it hot with sauce or a side salad.