Khasta Kachori Aloo Chaat Recipe

Khasta Kachori Aloo Chaat is a fusion of crunch and flavor- a favorite Indian meals that brings flaky kachoris, spiced potato chaat, chutneys, and garnishes. It’s a showstopper for festive events, family gatherings, or at the same time as you want to recreate the magic of chaat stalls at home.

Ingredients:

For Khasta Kachori:

• 2 cups all-purpose flour (maida)
• 4 tbsp ghee or oil
• 1/2 tsp salt
• Water (as wanted for dough)
• For Kachori Stuffing:
• 1 cup moong dal (soaked for 2–3hours)
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 tsp haldi powder
• Salt to taste
• 2 tbsp oil

For Aloo Chaat:

• 3 medium potatoes (boiled & cubed)
• 1 tsp roasted cumin powder
• 1/2 tsp chaat masala
• 1/2 tsp red chili powder
• 1/2 tsp black salt
• 1 tbsp lemon juice
• 2 tbsp coriander leaves

For Garnishing: 

• Red Tamarind chutney
• Green mint-coriander chutney
• Fresh curd
• Sev
• Seeds of Pomegranate
• Chopped onions
• Coriander leaves

Method Of Preparation:

1. Dough Making Process 
• Mix the flour, ghee and salt collectively in a bowl and pour small - small quantity of water to make a good and tight dough.
• Keep it aside for as a minimum 30 minutes.
2. Stuffing Making Process 
• Take oil and heat it in a pan.
• In heated oil add saunf and cumin seeds. In this add soaked moong and cook it till fragrant.
• Mix in all dry spices and cook until dry. Cool completely.
3. Shape & Fry Kachoris
• Divide dough into balls. Make a thin roti.
• Spread organized dal stuffing lightly and cover it with any other layer of roti.
• Cut with a knife and provide it a desired shape.
• Heat oil in a kadhai, as soon as it’s fairly warm, add kachoris, fry them till crispy and golden .
• Transfer it to an absorbent sheet and maintain it aside for further use.
4. Aloo Chaat Preparation
• To prepare the Aloo chat we will be required boiled potato, spices, lemon juice. Mix all well together
5. Assemble the Chaat
• In a plate place 2–3 khasta kachoris.
• On top of Khasta kachoris add aloo chaat, chutney, curd, sev, onion and pomegranate on .
• Sprinkle coriander for adornment.

Serving Tips:

Use chutney to serve Khasta Kachori Aloo Chaat. It’s best for festive spreads like Diwali, Holi, or own family get-togethers.