Creamy Tomato Soup with Garlic Bread

Garlic bread with Tomato soup is an ultimate comfort food with health. The velvety rich ripe tomatoes, infused with herbs and spices, with the crunchy garlic bread.

Perfect for relaxed evenings, festive gatherings, or maybe a brief weekday indulgence, this recipe brings subculture and contemporary flair in your table. Whether you’re serving it as a starter or playing it as a hearty meal, tomato soup with garlic bread is a dish that by no means is going out of style.

Ingredients:

Instructions:

For Tomato Soup:

1. First step- Saute aromatics: 
• In a heated big pot take little amount of olive oil. Heat the oil and add onions and garlic and make sure it does not turns brown.
2.  Adding vegetables: 
• After the onions turn pink, add  chopped tomatoes and carrots. Cook for 5–7 mins until soft.
3. Simmer:
• When the tomatoes and carrots are cooked, then add herbs, salt, pepper, and sugar. Cook on low flame for 15–20 minutes.
4. Blend: 
• Cool the mixture, then blend till smooth soup is arrived. Strain for a silky smooth texture .
5. Finish: 
• Again place the soup on low flame , add some fresh  cream, adjust seasoning, and simmer for 2 extra mins.

For Garlic Bread:

1. Prepare butter: 
• Take garlic, parsley, and pinch of salt in soft butter take and mix it.
2. Spread:
• Slather the combination on bread slices. Top with cheese.
3. Bake: 
• Preheat oven at 180C and toast the bread for attest 8 to 10 min till turns golden brown and crispy. 

Serving  Ideas:

Pour the tomato soup in bowls with cream and herbs on top. Plate the garlic bread on the facet for dipping bliss. Enjoy the food with your love ones.