Homemade Curry Masala Powder Recipe

Introduction:

Make Curry Masala Spice Powder at home . Homemade made masala guarantees authentic fresh taste and elevates every recipe. This mix of Indian spices provides depth and taste to curries, snacks, and festive dishes.

Ingredients:

• 3 tbsp. coriander seeds
• 2 tbsp. cumin seeds
• 1 tbsp. fennel seeds
• 1 tbsp. black peppercorns
• 1 tbsp. mustard seeds
• 1 tbsp. fenugreek seeds
• 2-3 dried red chilies
• 1 tbsp. turmeric powder
• 1 tbsp. garam masala
• 1 tbsp. dry ginger powder
• 1 tsp cardamom seeds
• 1 small cinnamon stick
• 3-4 cloves
• 1 bay leaf

Instructions:

1. Take a pan, Keep the flame on low heat .Dry roast all the whole spices like coriander, cumin, fennel, peppercorns, mustard, fenugreek, chilies, cinnamon, cloves, and bay leaf till fragrant.
2. Allow roasted spices to cool down.
3. With the use of a spice grinder, grind them into a fine powder .
4. Mix in turmeric, dry ginger powder, and garam masala.
5. Store in an jar in a dry area.

Usage Ideas:

• Use 1–2 tsp in vegetable curries, dals, or chicken dishes.
• For a spicy kick, sprinkle over roasted snacks .
• Can be used in fusion recipes like masala pasta or wraps.