Paneer Cutlets are a tasty and crunchy snack . Its made from a mixture of paneer ,mashed vegetables, herbs, and spices, coated in breadcrumbs and shallow-fried to perfection. These cutlets are a crowd-pleaser whether you are hosting a party, prepping for a festive thali, or simply craving .
Components:
Method:
- Preparing the mixture:
- To prepare cutlet, take the grated paneer, boiled potatoes, peas, onion, chilli, ginger paste, garlic paste, coriander and spices in a large bowl to make a paste like consistency.
- Mix well until everything is mixed.
- Shape the cutlets:
- Divide the mixture into identical balls. Shape into round or oval patties.
- Coat for agility:
- To make thin batter ,we need to mix flour and water.
- Take patty one by one, dip every patty into the slurry. Then roll the wet patty into breadcrumbs to coat evenly.
- Shallow Fry:
- Take a pan ,heat oil in a pan. Shallow fry the cutlets on medium heat until golden and crisp on each sides.
- Serve hot:
- For serving you can use chutney, ketchup or mint yogurt dip as sauce and don't forgot to serve it hot.
Serving and Tips:
- For a festive look, arrange the cutlets with the sauce in a small bowl .
- For a vibrant garnish, sprinkle sev or pomegranate seeds on top .
- For an authentic atmosphere, pair with masala tea in a clay cup .
