The orange cheesecake is the perfect dessert For those who like the creamy joy of cheesecake and citrus freshly zing,. With its vibrant color and tangy taste, this dessert is as attractive as the eye is delicious. Here's everything you need to know to create this wonderful treatment at home.
Ingredients :
For the crust:
- 1 cup digestive biscuits
- 5 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 orange zest
For filling:
- 100 gms cream cheese, soft
- 1 cup granulated sugar
- 3 eggs
- 1 cup sour cream
- 1/2 cup orange juice
- 2 oranges
- 1 teaspoon vanilla extract
For Topping :
- Thin pieces of orange
- Whipped cream
- Orange syrup
Recipe :
- Preparing the crust:
- Heat your oven at 325 ° F .
- Mix digestive biscuits crumbs, melted butter, sugar and orange zest until well combined in a bowl.
- Press the mixture firmly at the bottom of a spring form pan.
- Bake for 10 minutes, then set on the side to cool.
- Make the filling:
- In a large bowl, beat the cream cheese until soft.
- Slowly add sugar and continue to beat until creamy.
- Mix sour cream, orange juice, orange zest and vanilla extract, one by one in the egg.
- Pour the filling over the cold crust, spread evenly.
- Baking the Cheesecake :
- Place the cheesecake pan in baking tray and fill it with water. Warm water is used to prevent cracking.
- Now bake the cake for 1 hour or till its center become soft.
- Take out the cheesecake to cool it.
- Cool and decorative:
- Add the cheesecake in freeze for attest 4 hours or for overnight
- Before serving, decorate the whipped cream, orange pieces or orange glaze with a drizzle.
Tips for Success:
- Ingredients at room temperature: Make sure your cream is at room temperature for cheese, eggs and sour cream easy batter.
- Water: Use water in tray to prevent thee crack in cheesecake.
- Cooling: Cool down the cheesecake slowly to avoid crack in your cake.
Why would you like this recipe:
This orange cheesecake is perfect for any occasion, behave from festive gatherings to casual weekend. The combination of creamy, tangy and sweet flavor makes it a guaranteed crowd pleaser. Also, it is a spectacular dessert that will enhance any dessert table.
