Creamy Garlic chicken Recipe

Introduction:

 Creamy garlic chicken  is perfect for dinner or special nigh to enjoy both comfortable and elegant dish. Sprinkle with rich flavors of roasted garlic and velvet cream, every bite is a celebration of bold aroma and mouthwatering taste.

 Ingredients:

• Chicken:  
•  1 kg boneless chicken 
• Seasonings:  
•   Salt and pepper, to taste  
•   1 teaspoon Italian seasoning
• Cooking fat:  
•   2 tablespoons olive oil  
•   1 teaspoon butter (optional, for extra richness)
• Garlic:  
•   4-6 cloves garlic, finely minced
• Sauce ingredients:  
•   1 cup heavy cream   
•   1/2 cup chicken broth ( optional)  
•   1 teaspoon Dijon Mustard  
•   1/2 cup fresh grated parmesan cheese
• Garnish:  
•   Chopped parsley

 Instructions:

1. Preparing the chicken:  
• Apply  salt, pepper and Italian seasoning both sides of chicken  with for preparing the chicken,. This initial step creates a balanced taste from the beginning.
2. Sear the chicken:  
• First take a large pan and heat the olive oil  over medium-high heat. Once the oil is  hot fry until the chicken until it is golden brown. 
• Remove the chicken from the skillet and set aside. 
3. Develop the base of garlic:  
• Now, in the same skillet add the chopped garlic. Fry for about 30 seconds to 1 minute until it is aromatic .
•  For an additional explosion of flavor, stir in butter, allows it to melt and mix with garlic.
4. Make creamy sauce:  
•  Pour heavy cream in the skillet (and chicken broth if you prefer a lighter sauce).
•  Add Dijon Mustard and stir well. 
• Bring the mixture a gentle simmer and let it cook for 2-3 minutes. This boiling process allows the flavors to be beautifully molded.
5. Include cheese: 
• Reduce the heat and add in the grated parmesan cheese. 
• Stir until the cheese is completely melted and the sauce thickens. 
• Taste the sauce and adjust the seasoning with salt and pepper.
6. Finish the chicken:  
•  Return the chicken to the skillet, nest it in the sauce. 
• Let the chicken simmer in a creamy garlic mixture for extra 5-7 minutes, soak the sauce and soak it completely cooked.
7. Serve:  
• Plate the chicken and pour the creamy garlic sauce  generously.
•  Garnish with fresh chopped parsley and extra sprinkle of parmesan.
•  Enjoy with roti, pasta, rice or boiled vegetables for a full meal.

Tips and variations:

• Spicy bend: For a little heat, add a pinch of red pepper pieces with garlic.
• Vegetable Boost: Add a handful baby spinach to the end of the cooking ,to add color and additional nutrition.
• Flavor Depth: For a more rich taste, deglaze the pan with a splash of white wine after baking the garlic, let it reduce it before adding the cream.
• Serving Suggestions: This dish is surprisingly lightweight pasta, mashed potatoes or fresh, crisp salad.