Thecha and Cheese Stuffed Mushroom

Thecha and Cheese stuffed mushrooms recipe is a joyful fusion of vibrant, fiery Maharashtrian Thecha and molten cheese, which is all in simple, earthly mushrooms. Each bite explodes with an attractive combination of spices and fun, marrying traditional Indian flavors with modern -time appetizer twists. Whether you are hosting a festive gathering or trying to treat your self something extraordinary, these filled mushrooms promise to feed your palate and spark the conversation around the desk.

Ingredients  

For the Thecha:  

•   4-5 green chilies  
•   4 garlic cloves  
•   1 tablespoon roasted peanuts  
•   1 teaspoon cumin seeds  
•   1 tablespoon fresh coriander leaves  
•   1 teaspoon lemon juice  
•   Salt to flavor  

For the Stuffed Mushrooms:  

•   12 button mushrooms (stems removed)  
•   1/2 cup grated cheese (cheddar or mozzarella)  
•   1 tablespoon butter  
•   1 teaspoon olive oil  
•   1/2 teaspoon black pepper  
•   1/2 teaspoon salt  
•   1 teaspoon finely chopped fresh coriander

Instructions  

1. Prepare thecha:  
• In mortar and pastel or food processor, grind green chillies, garlic, roasted peanuts, cumin seeds, coriander leaves, lemon juice and salt together until you get a coarse paste. Set one side.  
2. Mushrooms Preparation:  
•  Make your oven pre heat at 180°C (350°F).  
• Clean the mushrooms and remove the stems and  put them aside.  
3. Make filling: 
•  In a pan ,add butter and olive oil and place pan to heat up. Add the chopped mushroom stems and bake for 2 minutes.  
• Stir in the prepared thecha and cook for another minute.   
• Remove from heat and mix in grated cheese, black pepper, salt and fresh coriander.  
4. Fill the mushrooms: 
•   Fill each mushroom with a prepared mixture. 
•  Take a baking tray and place the place prepared mushroom lined with parchment paper.  
5. Bake:  
•  Bake the prepared mushroom for 12-15 minutes or till the cheese is melted and slightly golden.  
6. Serves:
•   Decorate with extra coriander and serve hot as a delicious appetizer or side dish!

Tips and variety  

• For extra crunch: Add crushed roasted peanuts to the top before baking.  
• Cheese Preferences: Try Fata or Parmesan for a different taste profile.  
• Grill Option: Instead of baking, grill mushrooms for smoking taste.  

This thecha and cheese stuffed mushroom recipe is a joyful mix of spices and creaminess, for those who love bold flavors must try it.