Mango lassi is a conventional, clean drink best for cooling off on a warmness summertime day. This creamy, tropical beverage blends the herbal sweetness of ripe mangoes with the tang of yogurt for a pleasant cope with that’s each nourishing and scrumptious.
Ingredients
Instructions
- Prepare the Mango: Use a clean mango, peel and chop it into chunks. If frozen, allow it to slightly thaw for less complicated mixing.
- Combine Ingredients:
- In a blender, upload the mango chunks, plain yogurt, milk, honey (or sugar), floor cardamom, and a pinch of salt. For an extra-chilled drink, toss in some ice cubes.
- Blend Until Smooth:
- Blend all the elements on high until you acquire a clean, creamy consistency. Taste and alter the wonder or milk amount as wanted.
- Serve:
- Pour the mango lassi into glasses. Garnish with clean mint leaves for a burst of color and delivered aroma.
- Enjoy:
- Serve right away whilst chilled and get pleasure from the pleasant fusion of flavors that make this mango lassi a clean summer favored.
