Indian Spice Pasta Salad is a vibrant fusion of Indian spice and inspirational pasta salad ! This dish combines perfectly cooked pasta with crunchy vegetables, aromatic spices and a tangy yogurt dressing . It is filled with fast, easy and delicious taste that makes each bite exciting. Suitable for summer gatherings, meal preparations or just a satisfying snack!
Ingredients
For the Salad:
- 250 pasta: Choose fusili, penne (cooked al dente and cooled)
- 1 cup cherry tomatoes: Halved for juiciness
- 1 cup cucumber: Diced for crunch
- 1 red bell pepper: Diced for sweetness and colourful shade
- 1 small onion: Thinly sliced for a moderate bite
- 1/2 cup grated carrot: For introduced texture and brightness
- 1/2 cup boiled chickpeas: Rinsed and drained
- 1/4 cup sparkling cilantro: Roughly chopped for an herby finish
For the Spicy Yogurt Masala Dressing:
- 1/2 cup simple yogurt
- 1 tablespoon lemon juice
- 1 teaspoon chaat masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red chili powder
- 1 garlic clove: Minced
- Salt and freshly ground black pepper: To taste
Instructions
- Prepare the Pasta:
- In a huge pot, cook the pasta in properly-salted water until al dente. Once cooked, drain and rinse beneath bloodless water.
- This step stops the cooking manner and allows the pasta absorb the salad dressing later.
- Chop the Veggies:
- Take all your vegetables together . Halve the cherry tomatoes, cube the cucumber and red bell pepper, thinly slice the onion, and grate the carrot.
- Add those to a large mixing bowl along side the chickpeas and chopped cilantro.
- Make the Dressing:
- In a separate bowl, whisk collectively the yogurt, lemon juice, chaat masala, ground cumin, red chili powder, minced garlic, salt, and pepper.
- Taste the dressing and adjust the seasoning as had to stability the tang, spice, and creaminess.
- Combine and Toss:
- Add the cooled pasta to the bowl of vegetables, then pour over the highly spiced yogurt masala dressing.
- Gently toss until all of the ingredients are flippantly lined with the dressing. This melding of flavors is the heart of the dish!
- Chill and Serve:
- For the fine flavor infusion, cover the salad and refrigerate for at the least half-hour before serving.
- Give it one last toss to re-mix the dressing, then plate it up for a refreshing and uniquely spiced meal.
Tips & Variations
- Vegan Variation: Substitute yogurt with a plant-based totally alternative like coconut or almond yogurt to in shape vegan diets.
- Protein Power: For a heartier meal, upload grilled tofu, paneer cubes, or maybe shredded fowl pro with Indian spices.
- Extra Crunch: Top the salad with roasted chickpeas or a sprinkle of toasted sesame seeds for brought texture.
- Herbal Infusion: Experiment with fresh mint or dill in location of cilantro for a one-of-a-kind herbal aroma that enhances the spices.
This Indian Masala Pasta Salad is greater than only a dish—it’s a celebration of fusion cuisine that brings collectively the nice of both worlds. The tangy and highly spiced dressing, coupled with sparkling veggies, makes it an irresistible choice for any occasion.
