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Egg Fried Rice Recipe

Egg fried rice recipe - quick, easy, and flavor packed & authentic Chinese stir-fry. Fluffy rice, savory eggs, garlic, soy & green onions comfort food
Pratima Singh
Egg Fried Rice

 Egg Fried Rice is a undying consolation food that turns leftover rice into a colourful, taste-packed meal. Whether for a fast lunch or a dinner side dish, this traditional recipe uses easy substances to supply a fulfilling culinary enjoy.

Ingredients:

  • 2 cups cold cooked rice  
  • 2 big eggs  
  • 2 tablespoons vegetable oil (or sesame oil for a richer taste)  
  • 1 small onion, finely chopped  
  • 2 garlic cloves, minced  
  • 1/2 cup blended veggies (together with diced carrots, peas, and corn)  
  • 2 tablespoons soy sauce (alter to taste)  
  • 1 tablespoon oyster sauce (non-compulsory, for additonal intensity)  
  • Salt and pepper, to taste  
  • A handful of green onions, chopped (for garnish)  
  • 1/2 teaspoon chili flakes 

Instructions

  1. Prepare the Eggs:  
    • Take a bowl, beat the eggs with a pinch of salt. 
    • Heat 1 tablespoon of oil in a skillet or wok . Pour in the eggs and scramble until simply set. 
    • Transfer the scrambled eggs to a plate and set aside.
  2. Sauté Aromatics:  
    • In the identical pan, add the remaining oil. 
    • Sauté the chopped onion and minced garlic till they turn out to be translucent and fragrant, approximately 1-2 minutes.
  3. Cook the Vegetables:  
    • Add the combined vegetables to the pan and stir-fry until they're tender but nonetheless crisp, approximately 2-3 minutes.
  4. Fry the Rice:  
    • Increase the heat to excessive and add the cold rice, breaking apart any clumps with your spatula. 
    • Stir-fry for four–five minutes till the rice is heated thru and starts to get a barely toasty texture.
  5. Season the Dish:  
    • Drizzle within the soy sauce (and oyster sauce, if the usage of). Toss the rice well to ensure even seasoning. 
    • Sprinkle with salt, pepper, and chili flakes in case you prefer more warmness.
  6. Combine and Garnish:  
    • Add the scrambled eggs into the rice and mix properly. 
    • Garnish with freshly chopped green onions before serving.

Tips for Customization
  • Rice Texture: Using day-old rice is key-it’s drier and fries higher, giving every grain a adorable bite.
  • Vegetable Variations: Feel unfastened to swap on your preferred greens, or add proteins like shrimp, chicken or tofu.
  • Flavor Boost: A drizzle of sesame oil proper before serving adds a terrific nutty aroma.
Enjoy this deliciously simple Egg Fried Rice recipe that’s perfect for busy weeknights or impressing guests with a brief but satisfying dish!

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