Authentic Indian-Style Seekh Kebabs infuses the spices, aromatic herbs, and savory tenderness of traditional Indian street food into a dish . This recipe gives an immersive culinary revel in—whether or not you’re hosting a dinner party or genuinely craving a burst of special flavors, these kebabs will transport you instantly to the colourful streets of India. Infused with an array of spices, fresh herbs, and a touch of lemon, these kebabs have a good time the art of Indian grilling. The smooth ground lamb (or your desire of meat) is lovingly blended with grated onion, ginger, garlic, green chilies, cilantro, and mint to create a superbly aromatic basis that is then fashioned onto skewers and grilled to perfection.
Ingredients
For the Kebabs:
- 500g Ground mutton (For an alternative, you may try ground chicken.)
- 1 Medium Onion
- 2 Garlic Cloves(minced)
- 1 Tablespoon Ginger Paste
- 2 Green Chilies
- 1/4 Cup Fresh Cilantro
- 1/4 Cup Fresh Mint Leaves
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Ground Coriander
- 1/2 Teaspoon Paprika
- half Teaspoon Turmeric Powder
- half of Teaspoon Garam Masala
- half of Teaspoon Dried Fenugreek Leaves (Kasoori Methi)
- Salt & Freshly Ground Black Pepper
- Juice of Half a Lemon
- 1–2 Tablespoons Oil
For Serving:
- Warm naan, parathas, or flatbreads
- A crisp salad of sliced onions, cucumbers, and tomatoes
- Mint chutney or a cool raita
- Lemon wedges
Instructions
- Prepare the mixture:
- In a large bowl, combine meat with grated onion, minced garlic and ginger paste.
- Add finely chopped green chillies, and mint with dried fenugreek leaves with ground cumin, coriander, red chilly powder, turmeric, garam masala.
- Squeeze some lemon juice and salt and pepper. Mix everything well - the use of your hands is ideal for ensuring that the spices are evenly distributed.
- Shape kebabs:
- Divide the mixture into equal parts, about 6-8 parts. , soak wooden skewers in water for about 30 minutes to prevent burning.
- Take each piece and mold it in a long, thin shape around the skewers, press firmly so it sticks well.
- Kebabs griling:
- Heat your mesh or grill on medium heat. Brush the Kebabs with oil to reduce the stick.
- Grill the skewers for 10-12 minutes -moving frequently ensures chairing and the kebab remains tender inside while developing a fun, slightly smoky on the outside.
- Overbaking option:
- You can also bake your kebabs instead of roasting, pre heat your oven to 200 ° C (about 400 ° F).
- Arrange the kebabs on the baking tray which should be lined with foil. Brush them with oil and bake for 15-20 minutes, rotating once for browning.
- Plating and serving:
- When the kebab is cooked, let them to rest for a few minutes. Serve these delicious kebabs with warm parathas and fresh salad.
- Serve with mint chutney or yogurt raita, and with a squeeze of fresh lemon.
Tips & Variations
- Flavor Boost : For a fair more intense flavor, you could lightly char a number of the clean herbs before adding them to the aggregate.
- Alternate Meats: While ground lamb is conventional, ground chicken or mutton works fantastically.
- Serving Ideas: These kebabs double as a excellent appetizer, street food wrap, or fundamental direction whilst paired with rice .
Final Thoughts
These Authentic Indian Style Seekh Kebabs deliver collectively a harmonious mixture of spices and herbs, offering a multisensory experience that epitomizes the essence of Indian cuisine. The soft, spiced meat paired with sparkling veggies and zesty accompaniments makes for a dish that’s as visually appealing as it's far scrumptious. Inspired by undying recipes and techniques featured on acclaimed structures like all recipes , this kebab recipe is a tribute to the wealthy culinary legacy of India.
Divergent Insight: If you’re keen to discover further, don't forget attempting related recipes including tandoori fowl kebabs or a vegetarian paneer tikka. Experimenting with exceptional dipping sauces-like a garlic infused yogurt dip, green pudina chutney or a tangy tamarind chutney-also can add thrilling new dimensions on your meal.
