Indian Style Fusion Pasta Recipe - Part 1

Indian style pastas that blend Italian tradition with aromatic Indian Spices Indian fusion dishes, like masala penne and tandoori pasta, chicken pasta and more. Indian flavors and pasta make for an impossible to resist fusion that’s best for weeknight dinners and weekend get-togethers. From a fiery Masala Pasta to a creamy Chicken Curry Pasta, these recipes carry a brand-new twist to familiar consolation food. Dive in and find out a global of taste with these smooth-to-follow recipes!

1. Indian Masala Pasta

Ingredients

• Pasta: 250 g (penne, spaghetti, or fusilli)
• Oil: 2 tbsp (vegetable or olive oil)
• Garlic: 4 cloves, minced
• Ginger: 1-inch piece, grated or finely chopped
• Onion: 1 medium, finely chopped
• Bell Pepper: 1, thinly sliced
• Tomatoes: 3 medium, pureed or 1 cup canned tomato puree
• Spices:
• Turmeric: half tsp
• Red Chili Powder: 1 tsp (adjust to taste)
• Garam Masala: 1 tsp
• Cumin Powder: half tsp
• Salt: To flavor
• Fresh Coriander: A handful, chopped (for garnish)

Directions

1. Cook the Pasta: Boil the pasta in a massive pot of salted water till al dente. Drain and set apart.
2. Prepare the Masala: In a huge pan, heat oil over medium warm. Sauté minced garlic, ginger, and chopped onion till soft and translucent.
3. Add Vegetables & Spices: Toss the sliced bell pepper and stir for any other two mins. Add the tomato puree, turmeric, red chili powder, cumin, and garam masala. Let the sauce simmer for 5–7 mins.
4. Combine: Add the cooked pasta and toss well to make sure every piece is covered with the spicy masala sauce.
5. Garnish & Serve: Sprinkle fresh coriander on top. Serve hot.

2. Paneer Tikka Pasta

Ingredients

• Pasta: 250 g (fusilli or penne work amazing)
• Paneer: 200 g, cut into cubes
• For the Marinade:
• Yogurt: 1/2 cup
• Red Chili Powder: 1 tsp
• Turmeric: 1/4 tsp
• Garam Masala: half of tsp
• Lemon Juice: 1 tbsp
• Salt: To flavor
• Oil
• Onion: 1 medium
• Capsicum: 1 medium
• Tomato Ketchup or Mild Tomato Sauce: 1/four cup (optionally available for extra tang)
• Fresh Coriander or Mint: For garnish

Directions

1. Marinate the Paneer: Take a bowl, combine yogurt, red chili powder, turmeric, garam masala, lemon juice and salt. Add paneer cubes and mix well. Let it rest in the prepared masala for 20 minutes.
2.  Boil the Pasta: Bring the water to boil, add pasta and cook the pasta in boiling water for seven minutes. Drain and keep it aside.
3. Cook the Paneer: In a pan, warmness 1 tbsp oil over medium-high heat. Sauté the marinated paneer till golden on all sides. Remove and set apart.
4. Sauté Vegetables: In a identical pan, upload the remaining oil, then upload sliced onions and capsicum. Cook until they’re slightly charred and gentle.
5. Assemble the Dish: Return the paneer to the pan. If the use of, stir in tomato ketchup to create a mild sauce. Gently toss within the cooked pasta until well combined.
6. Garnish & Serve: Top with chopped coriander or mint. Enjoy this fusion of creamy paneer tikka and pasta .

3. Chicken Curry Pasta

Ingredients

• Pasta: 250 g (spaghetti or penne)
• Chicken: three hundred g boneless, cut into chew-sized portions
• Oil: 2 tbsp
• Onion: 1 large, finely chopped
• Garlic & Ginger: 1 tbsp each (minced)
• Spices:  
•   Curry Powder: 1 half of tsp  
•   Turmeric: half tsp  
•   Red Chili Powder: 1/2 tsp  
•   Garam Masala: 1/2 tsp  
• Tomatoes: 2, chopped or 1/2 cup tomato puree
• Coconut Milk: 1 cup
• Salt: To flavor
• Fresh Cilantro: For garnish

Directions

1. Preparation of Pasta: Bring the water to boil, add pasta and cook in boiling water for seven minutes. Drain and keep it aside.
2. Cook the Chicken: Now, in some other pan, heat oil and sauté onions, garlic, and ginger until fragrant. Add the chicken and cook dinner till gently browned.
3. Add Spices & Tomatoes:In the same pan,upload the curry powder, turmeric, crimson chili powder, and garam masala. Cook for a minute, then upload chopped tomatoes or tomato puree. Let it simmer for 5 minutes.
4. Add in Coconut Milk: Pour inside the coconut milk and allow the sauce simmer until the bird is truely cooked and the sauce slightly thickens.
5. Combine & Serve: Toss the pasta into the curry sauce.
6.  Garnish with chopped coriander and serve warm 

4. Spinach Paneer Pasta

Ingredients

• Pasta: 250g (fusilli or penne)
• Paneer: 200g, cut into small cubes
• Spinach: 3–4 cups fresh (or 1 package of frozen spinach, thawed and drained)
• For the Base:
• Oil: 2 tbsp
• Cumin Seeds: half tsp
• Onion: 1 medium chopped
• Garlic: three cloves, minced
• Ginger: 1-inch piece, grated
• Green Chili: 1 very small chopped (optional)
• Garam Masala: half tsp
• Salt: To taste
• Cream or Yogurt: 1/4 cup (elective, for extra creaminess)
• Fresh Lemon Juice: 1 tsp

Directions

1. Cook the Pasta:  Boil pasta in salted water till al dente. Drain and set apart.
2. Prepare the Spinach Puree:  Blanch the clean spinach in boiling water for 1–2 mins, then put into ice water immediately. Drain and mix right into a easy puree. (If using frozen spinach, combination after draining any excess water.)
3. Sauté Aromatics:  In a big pan, warmth oil and add cumin seeds until they splutter. Sauté onions, garlic, ginger, and green chili until the onions end up gentle and golden.
4.  Combine Paneer and Spinach:  Gently add the paneer cubes to the pan and let them fry for approximately 2 mins. Pour in the spinach puree, stirring well. Allow the aggregate to simmer for five mins, then stir in garam masala, salt, and a touch of cream or yogurt if you want a richer sauce. Finish with clean lemon juice.
5. Mix Pasta & Serve:  Toss the cooked pasta into the saag paneer sauce till evenly lined. Garnish with a few extra paneer cubes or a sprinkle of red chili powder for brought zest.

Final Thoughts

These Indian-fashion pasta recipes are perfect for individuals who love experimenting with fusion dishes. They convey together the fragrant spices of Indian delicacies with the comforting nature of pasta. Each recipe is designed to meet various palates—whether or not you’re a vegetarian, a meat-lover, or looking for vegan options.