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Egg Roll - Kolkata Street Food

Authentic Indian Egg Roll recipe – crispy paratha wrap with eggs, veggies & chutneys. Easy street food snack, protein‑rich, quick meal for breakfast.
Pratima Singh
Egg Roll
Egg Roll is a popular Indian street foods in Kolkata. A soft paratha layered with egg, crunchy vegetables and tangy sauces, makes it a quick, and enjoyable snack.

Ingredients:

Egg Roll Table

Instructions:

  1. Cooking parathas
    • Cook the parathas until golden and set aside.
  2. Beat eggs
    • Take a bowl, Whisk eggs with salt and pepper .
  3. Cook eggs
    • Heat oil in a pan, pour open egg, and spread all over it. Place one paratha on it.
  4. Add fillings
    • Now, add onions, veggies and chilies. Add ketchup and chutney.
  5. Roll up
    • Fold the paratha with egg and fillings right into a tight roll.
  6. Serve
    • Wrap in foil or parchment for easy coping with and serve hot.

Benefits:

  • Protein : Eggs have high quality protein for muscle restore and energy.
  • Vitamin boost: Eggs contain Vitamin D, B12, and selenium.
  • Balanced meal: Carbs from paratha , protein from eggs , greens make it wholesome.

Conclusion:

Egg Roll is a quick snack that blends taste with nutrients. Perfect for breakfast,or night cravings, it’s a street food that can be tailored to suit your fitness dreams.

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