Paneer Cheela - Protein Rich Breakfast

Paneer Cheela is a rich in protein Indian breakfast made with gram flour and full of paneer. Crispy on the outside and soft inside, it’s a healthy dish that’s quick to prepare .

Ingredients:

Instructions:

1. Preparing batter
• Take a bowl, to make a smooth batter , mix gram flour with water . Now, add onions, tomatoes, chilies, turmeric, chili powder, cumin , and salt.
2. Heat pan
• Grease a non-stick pan with a touch oil or ghee and heat on medium flame.
3. Spread batter
• Pour a spoonful of batter and spread on a pan.
4. Add paneer
• Sprinkle grated paneer over the cheela.
5. Cook
• Drizzle oil around edges and cook dinner till golden brown. Flip and cook the alternative aspect.
6. Serve
• Enjoy with tomato ketchup or green chutney .

Benefits:

• High protein: Paneer and gram flour provide incredible vegetarian protein.
• Rich in fiber: Vegetables upload fiber for better digestion.
• Low glycemic index: Besan helps modify blood sugar.

Conclusion:

Paneer Cheela is a short, nutritious, and scrumptious Indian dish that makes for a really perfect breakfast or night snack. With crispy texture, paneer filling, and wholesome , it’s a healthy choice . Serve it hot with chutney for a fulfilling meal.