Gol Gappe or Pani Puri, is one of India’s most loved street food. Its crispy, tangy, tangy, flavor bomb.
Ingredients:
Instructions:
- Make dough
- To make dough, Mix suji, flour, baking soda, and water . Rest for 20 minutes.
- Shape puris
- Roll small discs and keep them skinny for crispiness.
- Fry puris
- Take a kadhai, deep fry until golden color . To remove extra oil ,drain on paper towel.
- Prepare fillings
- Mash boiled potatoes , chickpeas with salt and chaat masala.
- Make pani
- Pani is the main flavor in gol gappe. To prepare that, take mint, coriander, green chili, tamarind pulp, and spices with water in blender and blend.
- Assemble gol gappe
- To assenmble , crack the top of every puri, stuff with potato chickpeas, add chutneys, and dip in spicy pani.
- Serve
Benefits:
- Digestive : Mint and tamarind water improves digestion.
- Protein: Chickpeas have protein.
- Hydrating: Spicy water refreshes the body.
- Mood lifting: The tangy flavors stimulate urge for food and pleasure.
Nutritional Value (per serving 6 puris):
Conclusion:
Gol Gappe are more than only a snack-they are Most loved snack. Crispy, tangy, highly spiced, and clean, they bring about people together. Perfect for festive evenings or own family gatherings, Gol Gappe are a must try recipe for each food lover.
