Pan Gulkand Ice Cream blends conventional Indian flavors with a modern twist. Pan Gulkand Ice Cream is the best deal .It has the refreshing taste of paan (betel leaves) and the sweet floral richness of gulkand (rose petal), this ice cream is creamy, aromatic, and indulgent.
Ingredients:
Method:
- Prepare the base:
- Take a pan, heat milk , add sugar, and stir to dissolve. Let it cool .
- Adding flavors:
- Take a blender, add ingredients like cream, milk, condensed milk, betel leaves, gulkand, fennel , and cardamom powder.
- Blend all this together.
- Add crunch:
- Mix in chopped nuts.
- Freeze: Pour the mixture into a box. Cover the box and freeze for 6–8 hours. Mix once after 3-4 hours to remove ice crystals.
- Serve:
- Scoop and serve the ice cream in a bowl, garnish with a drizzle of gulkand or a sprinkle of crushed fennel seeds.
Nutritional Details (Approx. per serving):
Health Benefits:
- From Gulkand - Rose Petal Preserve
- Cooling impact: To lessen frame warmth and acidity ,traditionally utilized in Ayurveda.
- Digestive property: It helps with constipation and indigestion.
- Antioxidants: It improves skin health and rich in antioxidants.
- Stress removal: Known for calming effect and reducing fatigue.
- From Betel Leaves (Paan)
- Antimicrobial homes: Can aid oral fitness.
- Digestive property: It improves digestion.
- From Milk & Nuts
- Protein & calcium: It improves bone power .
- Healthy fats: The nuts increases good fats and micronutrients.
- From Cardamom & Fennel
- Freshens breath: Natural mouth fresheners.
- Anti inflammatory: Helps soothe the belly.
Balance & Moderation :
While Pan Gulkand Ice Cream gives specific fitness benefits thanks to gulkand and paan, it’s still a dessert excessive in sugar and fat. Enjoying it every now and then can be a clean deal with, but moderation is fundamental if you’re aware of calorie consumption or blood sugar tiers.
