Introduction:
Homemade Tandoori Masala is a secret of smoky, spicy and Indian food with authentic flavor . This is a multi purpose spice mixture in the kitchen that gives a bold, authentic taste. Whether you use this masala with chicken, paneer, tofu or roasted vegetables, hot spices, such as cumin, coriander, fenugreek and cinnamon - turn everyday ingredients into culinary heaven. Make your own with fresh, pantry-friendly spices for the true personal taste of India's Tandoor tradition.
Ingredients:
- Ground coriander: 2 tbps
- Ground cumin: 1½ tbps
- Garlic powder: 1 tbps
- Ground ginger: 1 tbps
- Ground cloves: 1 tbps
- Ground mace: 1 tbps
- Ground fenugreek: 1 tbps
- Ground cinnamon: 1 tbps
- Ground Black Pepper: 1 tbps
- Ground cardamom: 1 tbps
- Ground nutmeg: 1 tbps
Instructions:
- Mix spices together:
- Take a pan , add all the spices and roast on slow flame. Stir well until they are completely well roasted.
- Storage:
- Transfer the tandoori masala into an airtight jar. Store the jar in a cool and dark place .
