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Cheese Chilli Toast: A Spicy Cheesy Delight

Cheesy, spicy Cheese Chilli Toast made with green chillies, melty cheese, and crisp bread. Quick, flavorful Indian snack or perfect breakfast recipe.
Pratima Singh
Cheese Chilli Toast

Introduction:

The craving for breakfast that is both indispensable and boldly spicy. Don't look beyond this cheese chili toast recipe! With the melty deity of your favorite cheese with a sign of green chilli punch and ginger, these toasties deliver a taste in every bite. Whether you are whipping breakfast or looking for a crowded snack, this recipe is simple, satisfactory and is sure to be a favorite in your kitchen.

 Ingredients:

  • Bread: 4 slices  
  • Butter: 2 tablespoons  
  • Cheese: 1/2 cup
  • Green chili: 1-2 finely chopped   
  • Ginger: 1 teaspoon grated   
  • Garlic (Optional)  
  • Salt and fresh ground black pepper: to taste  
  • Chili Flakes 

 Instructions:

  1. Preheat and Prep:  
    • Heat your toaster oven or a traditional oven. 
    • Meanwhile, place a piece of bread on a clean counter.
  2. Butter  the bread :  
    • Spread a thin layer of butter on each piece of bread. 
    • Butter  helps the bread  to toast beautifully and adds flavor to it .
  3. Mix cheese topping:  
    • Take a bowl, combine grated cheese, finely chopped green chillies ,grated ginger, garlic and chilli flakes, add it too. 
    • A little mix with salt and fresh ground black pepper. Mix all the ingredients properly.
  4.  Assemble toast:  
    • Lay down bread piece . Spread the cheese and chili mixture on the butter side.
    •  To melt evenly, make sure the mixture covers each toast evenly.
  5. Bake and melt:  
    1. Toast for about 3-4 minutes or until the cheese is completely melted and the golden on the edge. 
    2. If you like extra crispy, you can toast for an extra 1-2 minutes .
  6. Serve hot:  
    • Remove  from the toaster and let the toast to cool slightly before serving. 
    • Enjoy your cheese chili toast as a breakfast on your own, or serve it with green chutney, fresh salad or dip.

 Tips and Variations :

  • Stovetop Method:  For a faster version, you can toast butter bread in skillet over low heat. Once one side is a little toasted, then add the mixture of the cheese, let the cover with the id, and let the cheese dissolve with a gentle steam.
  • Customize your topping:  You can add finely chopped onion, bell peppers or dried oregano .
  • Cheese preferences:   Experiment with a combination of various cheese or mozzarella and cheddar to melt stretched, strong.

 Conclusion:

This cheese chili toast recipe is proof that a few pantry staples can be transformed into delicious spicy and chic treatments in minutes.

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