Rice Kheer is an Indian dessert that brings together aromatic basmati rice, whole-fats milk, and fragrant spices. You can experience the creamy texture and delicate taste of cardamom and saffron, and crunchy nuts in every bite. Perfect served warm or chilled, this rice kheer is both comforting and festive.
Method
- Prep the Rice:
- Rinse the basmati rice well and soak it in enough water for half-hour.
- After soaking, drain the rice .
- Heat the Milk:
- In a heavy-bottomed pan (to prevent sizzling), bring the 4 cups of complete-fats milk to a boil over medium-low warmth.
- Keep stirring on occasion.
- Cook the Rice:
- Add the drained rice to the boiling milk. Lower the heat and let the aggregate simmer gently for approximately 25mins -half-hour, stirring regularly.
- The rice should melt and the milk have to begin to thicken because it soaks into every grain.
- Sweeten & Spice It Up:
- Stir within the granulated sugar until fully dissolved.
- Add the cardamom powder and the saffron strands (pre-soaked in 2 tablespoons warm milk) to infuse the kheer with a lovely aroma and diffused colour.
- Let the mixture simmer for a further 5 minutes in order that the flavors meld together.
- Final Touches:
- Gently fold in the chopped almonds, cashews, and raisins (if the use of). Optionally, add a teaspoon of rose water for an extra hint of floral aroma.
- Allow the kheer to simmer for any other 2–three minutes, then flip off the warmth.
- Serve:
- Enjoy your Rice Kheer heat for a comforting deal with, or sit back it in the refrigerator for a fresh dessert.
- Garnish with some slivered pistachios before serving.
Tips & Variations
- Consistency Adjustments: If you decide upon a thicker kheer, simmer on low heat till the mixture reaches your desired consistency. For a thinner model, truly lessen the simmering time.
- Plant-Based Option: Substitute dairy milk with almond or oat milk for a vegan twist, even though the taste and creaminess will barely exchange.
- Extra Flavor: Experiment with the aid of including a pinch of nutmeg or a few drops of kewra essence to create layers of aromatic complexity.
This authentic Rice Kheer is more than just a dessert—it’s a celebration of traditional Indian flavors in every chew. Enjoy making this dish as an awful lot as you experience sharing it with own family and friends. For extra delicious Indian goodies and festive recipes, hold exploring and satisfied cooking!
More to Explore:
From sabudana kheer to vermicelli payasam, there are plenty of delicious variations watching for you. Next, you may love to strive a recipe for conventional Seviyan Kheer, providing a delightfully extraordinary texture and flavor profile. Bon appétit!
