Samosa - Crispy Golden Pockets

Ingredients:

For the Dough:

•  2 cups all-purpose flour (Maida)
•  4 tbsp vegetable oil or ghee
•  half of tsp salt
•  Water

For the Filling:

• 3 medium potatoes (boiled and mashed)
• 1/2 cup green peas (boiled)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tbsp ginger (grated)
• 2 tbsp coriander leaves (chopped)
• Salt to flavor
• 2 tbsp oil

Instructions:

1. Preparing the Dough:
• Mix Maida, salt, and oil in a bowl.
• Gradually add some water and knead right into a firm dough. 
• Cover and allow it rest for half-hour.
2. Preparing the Filling:
• Now, heat oil in a pan, add cumin seeds
• Put ginger, potatoes, peas, and spices. 
• Mix properly. Cook for 2-3 mins, then add coriander leaves. Let it cool.
3. Assemble the Samosas:
• Divide the dough into small balls and roll them into skinny circles.
• Cut every circle in half, fold right into a cone, and seal the rims with water.
• Fill the cone with the potato combination and seal the top.
4. Fry the Samosas:
• Heat oil in a deep pan and fry the samosas on medium warmness till golden brown.

Red Chutney Recipe

Ingredients:

•  1/2 cup tamarind pulp
•  half of cup jaggery or sugar
•  1 tsp red chili powder
•  1/2 tsp cumin powder
•  Salt to taste
•  Water 

Instructions:

1. Mix tamarind pulp, jaggery, and water in a pan. Cook till the jaggery dissolves.
2. Add chili powder, cumin powder, and salt. Simmer till thickened.
3. Let it cool before serving.

Green Chutney Recipe

Ingredients:

•  1 cup coriander leaves
•  1/2 cup clean mint leaves
•  2 green chilies
•  1inch ginger
•  1 tbsp lemon juice
•  Salt to flavor
•  Water as needed

Instructions:

1. Blend all ingredients into a smooth paste.
2. Adjust salt and lemon juice to taste.