Chicken curry holds a unique area in hearts and kitchens around the sector When it comes to comfort food. Its fragrant spices, smooth bird, and wealthy gravy create a dish that’s as versatile as it's miles scrumptious. Whether paired with steamed rice, buttery naan, or just loved on its very own, this curry is more than a recipe.
Ingredients
For the Curry Base
1 kg chicken
2 tablespoons oil or ghee
2 medium onions, finely chopped
3 medium tomatoes, pureed
1 tablespoon ginger garlic paste
2 green chilies
1 teaspoon cumin seeds
1 bay leaf
1 small cinnamon stick
2 cloves
2 cardamom pods
Spice Mix
½ teaspoon turmeric powder
1 teaspoon red chili powder
1½ teaspoons coriander powder
½ teaspoon garam masala
½ teaspoon chicken masala
Salt to taste
Garnish
Fresh coriander leaves, chopped
Lemon wedges (optional)
Cooking Instructions
Step 1: Prep the Chicken
Wash the chicken thoroughly and set it aside.
Optionally, marinate it with a pinch of turmeric, red chili powder, and salt for 20 minutes.
Step 2: Build the Base
Heat oil or ghee in a large pan or skillet over medium heat.
Add cumin seeds, bay leaf, cinnamon, cloves, and cardamom. Sauté until the spices release their aroma.
Stir in the chopped onions and cook until golden brown.
Add the ginger garlic paste and green chilies. Sauté for 12 minutes until fragrant.
Step 3: Create the Masala
Add the tomato puree and cook until the oil separates from the mixture.
Stir in the turmeric, red chili, and coriander powders. Mix well to combine the spices with the base.
Step 4: Cook the Chicken
Add the chicken pieces to the pan. Stir well to coat them in the masala.
Cover and cook on low heat for 20-25 minutes, stirring occasionally. If needed, add a splash of water to prevent sticking.
Step 5: Final Touch
Once the chicken is tender, sprinkle garam masala over the curry. Mix well and simmer for another 2-3 minutes.
Garnish with fresh coriander leaves and a squeeze of lemon juice if desired.
Variations
This chicken curry recipe is a celebration of flavors and aromas, yet simple enough for anyone to make at home. It’s easily adaptable to your taste preferences:
Prefer it creamier? Add a splash of coconut milk or a dollop of cream.
Love it spicy? Increase the green chilies or chili powder.
Need a veggie boost? Toss in some potatoes, peas, or bell peppers.
Serving Suggestions
Pair your chicken curry with fluffy basmati rice or naan for a hearty meal. Add a side of cucumber raita or pickled onions for a refreshing contrast. It’s a dish perfect for family dinners, festive occasions, or even a solo indulgence.
Get Cooking!
Chicken curry is more than just a recipe; it's a gateway to comfort and flavor. With this step-by-step guide, you’re all set to create a dish that warms the soul and brings people together. Try it out, and don’t forget to share your experience—after all, the best meals are the ones shared with love.
