Homemade mango Jam- Mango Preserve

Mango Jam is a preserve of ripe mangoes . Its best to spread on toast, parathas, or adding to cakes. Homemade mango jam does not have any artificial colors .

Ingredients:

Method:

1. Preparing mango pulp
• First step is to preparing the pulp of the mangoes. Make pulp of the mangoes .
2. Cook pulp
• Take a heavy-bottomed pan, add mango pulp and water in it. Cook on medium heat for 5–7 mins.
3. Add sugar
• Now, add sugar in the mango pulp. Add some lemon juice also. Continue cooking, stir frequently.
4. Simmer
• Cook until the mixture thickens and reaches jam-like consistency .
5. Test consistency
• Drop a spoon on a plate, if it is set, the jam is ready.
6. Cool and shop
• Store the jam in a jar after it is cool. Place jam in the fridge.

Benefits:

• Vitamins: Mangoes have vitamin A and C.
• Natural energy: The fruit’s natural sugars provide short power.
• Digestive : Mangoes contain fiber that helps digestion.
• Preservative free: Homemade jam avoids artificial shades and components.

Conclusion:

Mango Jam is a delicious, flexible, and healthful unfold that brings tropical sweetness to your kitchen. Whether enjoyed on bread, pancakes, or as a dessert topping, this homemade jam is a more fit alternative to store bought variations. With its nutritional blessings and irresistible taste, it’s a must‑strive recipe for every mango lover.