Celebrate Independence Day and Janmashtami with this quick and joyful instant tricolor dessert, creamy, melt in the mouth, made with milk powder .Vibrant saffron-orange, pure white and refreshing green layers combined to form the sweet perfect of festivals for the spread of your patriotism.
Ingredients:
Instructions:
- Prepare saffron-orange layer :
- In a mixing bowl, attach 1 cup of milk powder with 3/4 cup of warm milk. Soak the saffron (with milk), powdered sugar and cardamom powder. Mix in to form simple, thick dough.
- Set the base layer:
- Spread the saffron dough evenly on parchment-Paper laid tray (about 8x8 inches). Press firmly. Refrigerator for 10 minutes for half-set.
- Prepare the white layer :
- In a clean bowl, whisk until 1 cup of milk powder, 3/4 cup hot milk, powdered sugar and vanilla . A smooth white colored dough is formed. Remove the base of the saffron from the fridge, then spread the white dough over it. Press a little and cool for another 10 minutes.
- Prepare the green layer:
- Mix 1 cup of milk powder, 3/4 cup hot milk, powdered sugar and green food color or matcha powder. Level it over the white dough , press down , and refrigerate for 15-20 minutes .
- Slice and garnish :
- Once set, remove the sweet block from the tray. Cut into your desired shape. Top each piece with chopped pistachio or nuts and finish with a touch of edible silver vark.
- Serves and store :
- Place the mithai on a plate and serve . The sweets can also be stored in the fridge for up to 4 days.
Enjoy your easy ,creamy, instant tricolor dessert that embodies the spirit of the tricolor flag in each bite!
