Transport your flavor buds immediately to Mumbai with this vibrant, taste-packed Mumbai Sandwich. This iconic street food treat is all approximately sparkling greens, zesty green chutney, and a sprinkle of spice, lovingly layered between slices of gentle, buttered white bread. It’s best for a quick snack or a hearty lunch, bursting with textures and proper Indian flavors.
Ingredients
Bread:
- 6 slices of white bread
Vegetables:
- 2 medium potatoes, boiled, peeled, and thinly sliced
- 1 small beetroot, boiled, peeled, and thinly sliced
- 1 medium tomato, thinly sliced
- 1 medium cucumber, thinly sliced
- 1 medium onion, thinly sliced into rings
Spread & Seasoning:
- 3 tablespoons unsalted butter (softened)
- 1/2 cup greeen chutney
- 1 teaspoon chaat masala
- Salt and black pepper, to flavor
- 2 slices of cheese
Directions
- Prepare the Veggies:
- Boil the potatoes and beetroot until fork-tender but firm sufficient to maintain their form.
- Allow them to cool absolutely, then peel and slice them thinly.
- Wash and slice the tomato, cucumber, and onion into even rounds for uniformity.
- Assemble the Sandwich:
- Lay out the bread slices on a smooth floor. Lightly butter one aspect of every slice. On 3 of the slices, unfold a generous layer of green chutney over the unbuttered facet.
- On one chutney spread slice, layer the organized potato slices, accompanied with beetroot slices. Sprinkle lightly with chaat masala, salt, and pepper.
- Next, add a layer of cucumber, tomato, and onion slices. If you’re the use of cheese, lay a slice on pinnacle of the greens for that pleasant melt in every chew.
- Place the final buttered bread slice (butter aspect up) on top to shut the sandwich.
- Serve and Enjoy:
- Press the sandwich lightly, then reduce it diagonally into two triangular halves or into bitesize squares.
- For a twist at the traditional, grill the assembled sandwich in a sandwich maker or on a pan until the outdoor is crisp and the cheese is slightly melted.
Tips & Variations:
- Customize Your Filling: Experiment with including finely sliced bell peppers or a sprinkle of crimson chili flakes for an extra kick.
- Serving Suggestions: Serve with greater inexperienced chutney or a drizzle of tomato ketchup. Pair with a refreshing glass of masala chai or a cold lemonade for the proper snack experience.
- Make Ahead Tip: For busy mornings, put together the chutney and boil the greens beforehand of time. Assemble the sandwich just earlier than serving to avoid soggy bread.
Enjoy this Mumbai Sandwich as a wholesome, pleasant deal with that encapsulates the essence of Mumbai street food proper on your kitchen. Happy cooking or even happier munching!
