Kunafa Pistachio Chocolate is a fun fusion of the middle eastern tradition and modern pleasure. This dessert brings the rich in the kunafa, the composition of the crumpled, the creamy nuts of the pistachios and the inevitable temptation of chocolate. It is a dessert which not only captivate you only by its taste, but also with its wonderful presentation, which makes it a showstopper on the gatherings or makes a pleasant treatment for special moments. Kunafa is a versatile dessert that can be served in many creative ways to enhance its presentation and taste.
Ingredients:
Kunafa Filling:
- 200 g katafi (shredded phyllo dough)
- 50g unsalted butter
- 100g pistachio butter
- 2 tablespoons condensed milk or honey (optional, for sweetness
Chocolate Level:
- 400g Milk / Dark/White Chocolate
- A pinch of sea salt
Instructions:
- Prepare to fill the Kunafa:
- Cut the katafi into small pieces and toast it in butter on medium heat until golden and crispy
- Let it cool, then mix pistachio butter and condensed milk until it is bind well
- Melt chocolate:
- Melt the chocolate of milk in a double boiler or microwave (shaking between 30 seconds, in between).
- Add a pinch of sea salt to adjust the sweetness
- Assemble Chocolate Bars:
- Pour a layer of chocolate melted into silicone chocolate molds or rectangular containers.
- Refrigerate for 15-20 minutes until it is set slightly.
- Add the kunafa pistachio to the center, lay it with a spoon.
- Pour more melted chocolate on top to fully cover the filling.
- Refrigerate for 20-30 minutes or until full hardness.
- Serve:
- Carefully remove the chocolate bar from the mold and enjoy a rich, nutty and creamy taste.
Serving Suggestions
- Kunafa Cups: Serve amounts of men or women in small cups or ramekins. Put the kunafa with cream, fruits (such as mango or berries) and syrup for a visually attractive agreement.
- Kunafa cones: Mold Kunafa in cones and fill them with cream, nuts or chocolate. These are perfect for parties and easy to consume.
- Kunafa Cheesecake: Combine Kunafa with a cheesecake base for a melting dessert. Use kunafa as a crust and pinnacle with cream cheese and syrup filling.
- Kunafa Rolls: Role the Kunafa around a filling of your desire, along with cream, walnuts or chocolate and bake until crispy. Cut into chopped pieces for a fun twist.
- Kunafa Sunday: Kunafa layer with ice cream, whipped cream and syrup in a tall glass for a decaying sundae.
- Kunafa Tart: Use Kunafa as a sour base and fill -a with cream, cream or fruits for a complicated dessert.
- Kunafa with Nutella: Add a modern contact by watering Nutella over Kunafa or its use as a stuffing.
- Kunafa Cake: Create a kunafa cake in alternate layers of kunafa, cream and syrup. Decorate with crushed pistachio or safe to eat vegetation.
- Kunafa Pops: Kunafa mold in small balls, insert sticks and dip them in chocolate or syrup for fun and chopped treatment.
- Kunafa Parfait: Kunafa layer with yogurt, fruits and syrup in a glass for a lighter and healthier choice.
