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One Pot Rajma Rice

One Pot Rajma Rice - a wholesome Indian comfort dish with kidney beans, basmati rice, and aromatic spices. Easy, nutritious, perfect for quick meal.
Pratima Singh

One Pot Rajma Rice is a hearty, balanced dish that brings with the goodness of beans and rice in a single pot. Easy to prepare, nourishing, and full of flavor, .

Ingredients:

One Pot Rajma Rice table

Method:

  1. Prepare rajma
    • Take rajma in a bowl, wash it and keep in water overnight .
  2. Sauté aromatics
    • Take a pressure cooker or pot , heat oil or ghee in it. Fry onions until golden, add ginger paste ,garlic paste and chilies.
  3. Add spices
    • Now add powder spices like haldi, red chili , coriander and cook for a minute.
  4. Add tomatoes
    • Add tomato puree and cook .
  5. Add rajma and rice
    • Add rajma and rice, mix with masala base.
  6. Add liquid
    • Add water , salt, and stir.
  7. Cook
    • Pressure cook for 3‑4 whistles .
  8. Finish
    • Add garam masala, coriander, and serve .

Nutritional Value (per serving, approx.)

One Pot Rajma Rice nutri

Benefits:

  • Rice: Provides energy with carbohydrates.
  • Spices: Turmeric and chili helps in improving immunity .
  • One‑pot cooking: Retains vitamins and uses oil consumption.

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