Masala's butter paneer will surely keep a special place in your heart and stomach. This dish, known for its delicious soft tomato sauce and paneer cubes. It is a basic item in Indian families and restaurants around the world. Let's dive into what makes this record really unforgettable and how to recreate it in your own kitchen.
In Paneer butter masala main magic is in its simplicity, basic ingredients such as tomatoes, butter, cream and Indian spices are combined to create a flavors symphony. The star in court, Paneer, is a fresh Indian cheese known for its smooth flavor and solid texture. It absorbs the flavors of the rich sauce, making it irresistible with each bit.
Ingredients of Paneer Butter Masala
- Paneer: 2 hundred to 250g, cut into cubes
- Butter: 2 to 3 tbsp.
- Tomatoes: three to four averages, puree.
- Onion: 1 huge chopped
- Garlic: 2 to 3 cloves (chopped or paste).
- Ginger: 1 inch piece (chopped or paste)
- Cream: 3 to4 tablespoons of wealth.
Spices For Paneer Butter Masala
- Safron Powder: 1/4 tsp
- Red chili powder: 1/2 to 1 tsp (adjust as per taste)
- Garam Masala: 1/2 tsp
- Coriander powder: 1 tsp
- Casuri Fenugreek: Dry, Crushed, 1 Spoon
- Salt: According to the test
- A pinch of sugar
Step by Step Recipe to Make Panner Butter Masala
Prepare the base:
- Heat butter and oil in a pan.
- Sauter onions (if you use) until golden brown, then add ginger-garlic pasta and cook until the raw aroma disappears.
Make the sauce:
- Add purified tomatoes and cook until the mixture thickens and the oil begins to separate from the sides.
- Stir in turmeric powder, red chili powder and coriander powder.
- Add the cashew paste for cream and cook the mixture for another 2-3 minutes.
Let it simmer and spice it up:
- Pour in water to adjust the thickness of the sauce. Mix well and simmer.
- Add garam masala, salt, sugar and crushed Kasuri methi. Let it cook for 2-3 minutes.
Add cream and paneer:
- Stir in the cream for a rich, velvety texture.
- Fold pane pieces gently and simmer in the sauce for 3-4 minutes.
Final touches:
- Garnish with a swirl of cream and fresh coriander.
Now we have done by making delicious butter paneer masala. Serve paneer butter masala with naan, roti, paratha or steamed rice for a satisfactory meal.
