100+ Kitchen Hacks

Below is a curated list of over a hundred kitchen hacks that will help you streamline prep, cooking, garage, and clean-up—making it slow in the kitchen greater green, prepared and a laugh!

1. Mise en Place: Prep and measure all components earlier than you start cooking.
2. Herb Ice Cubes: Freeze clean herbs in olive oil the usage of an ice cube tray for brief taste boosts.
3. Keep Knives Sharp: Sharpen your knives often for safer, quicker cutting.
4. Magnetic Tool Strips: Mount knives or steel utensils on a magnetic strip to free up drawer space.
5. Non-Slip Cutting Boards: Place a moist kitchen towel beneath your reducing board to save you it from sliding.
6. Revive Stale Bread: Lightly sprinkle water on stale bread and warm it inside the oven to freshen it up.
7. Prevent Fruit Browning: Store sliced apples or avocados in lemon water to slow oxidation.
8. Line Baking Sheets: Use parchment or silicone baking mats for clean smooth-up and non-stick baking.
9. Freeze Leftovers: Use ice dice trays or muffin tins to freeze sauces, broths, or child quantities.
10. Label Leftovers: Write dates on packing containers with masking tape or chalkboard labels to track freshness.
11. Organize Spices: Use a dedicated spice rack, drawer organizers, or repurposed jars to maintain spices accessible.
12. Pre-Portion Snacks: Bag nuts, fruits, or veggie sticks for brief grab-and-cross snacks.
13. DIY Pan Spray: Transfer oil to a small spray bottle for an excellent, mild coating on pans.
14. Use Parchment for Portions: Wrap man or woman servings in parchment paper to keep moisture.
15. Multipurpose Rice Cooker: Steam greens or cook dinner soups using your rice cooker.
16. Cold Water for Eggs: Start with bloodless water while boiling eggs for greater even cooking.
17. Wooden Spoon Trick: Place a timber spoon over a boiling pot to prevent water from overflowing.
18. Quick Veggie Wash: Use a colander to rinse produce effectively below running water.
19. Bag Closers: Use binder clips or chip clips to seal opened snack bags.
20. Start a Mini Herb Garden: Grow herbs in small pots on a sunny window sill.
21. DIY Splatter Guard: Use a smooth plate or a splatter display to reduce mess while frying.
22. Steam inside the Microwave: Place greens in a bowl with a touch of water and cover to steam them fast.
23. Double Boiler Hack: Use a heatproof bowl on top of a simmering pan for delicate sauces.
24. Peel Ginger with a Spoon: Scrape ginger lightly with the threshold of a spoon to remove the pores and skin.
25. Straw Hull for Berries: Insert a straw into strawberries to come out the middle and hull.
26. Fast Thawing: Thaw meat with the aid of submerging it in bloodless water (in a sealed bag) to speed up the system.
27. Onion Storage Hack: Keep onions in a properly-ventilated area or in vintage pantyhose to save you spoilage.
28. Temporary Non-Stick: Lightly coat pans with a bit of oil and a dusting of flour before baking.
29. Clean Your Blender Fast: Fill it halfway with warm water and dish soap, then combo to easy inner blades.
30. Moisture for Reheated Pasta: Cover pasta with a damp paper towel while microwaving to keep away from drying out.
31. Microwave Citrus: Warm a lemon or lime for 10–20 seconds to extract greater juice easily.
32. Flower Vase Herb Storage: Place herbs in water and cover with a plastic bag to hold them crisp longer.
33. Frozen Citrus Slices: Freeze lemon or lime slices to feature flavor to liquids.
34. Veggie Water Bath: Store celery, carrots, and different crunchy greens in water to preserve them hydrated.
35. Repurpose Cookie Trays: Use antique cookie sheets as organizers for utensils or produce.
36. Citrus Cleaner: Boil citrus peels in water to create a herbal, fresh-scented cleansing answer.
37. Quick Dough Chill: Place dough inside the freezer (protected) for a few minutes to hurry up chilling.
38. Homemade Salad Dressing: Whisk together olive oil, vinegar, mustard, salt and pepper for a quick dressing.
39. Oil in Pasta Water: Add a a spoon of oil to the pasta in water to save you noodles from sticking.
40. Bread Storage: Keep bread in a breadbox or paper bag (now not plastic) to hold its crust.
41. Rubber Band Jar Opener: Wrap a thick rubber band around a stuck jar lid for additional grip.
42. Egg Peeling Shortcut: Gently shake tough-boiled eggs in a included box to loosen the shell.
43. DIY Food Labels: Use chalkboard stickers for reusability on containers and jars.
44. Vegetable Stock Cubes: Freeze vegetable scraps in ice dice trays for self made stock later.
45. Parchment Clean-Up: Use the parchment paper lining in the pan to work for post-kicking cleaning.
46. Pantry Checklist: Over-to-date list to keep a list of pantry staples away from overbuting or missing items.
47. DIY Egg Carton Organizer: Reuse egg cartons to keep small frozen objects like berries or peas.
48. Wooden Stir Stick: Place a timber stir stick in a bowl to keep microwaved foods from boiling over.
49. Seal Marinades in Bags: Marinate proteins in resealable luggage to make certain even coating and shop space.
50. Twist-Off Aids: Run lids under hot water earlier than commencing to loosen stuck jars.
51. Inverted Bottle Brush: Clean slender containers by using using bottle brushes designed for child bottles.
52. Microfiber for Shine: Use a microfiber fabric for streak-free cleansing of glass and stainless steel.
53. Cherry Tomato Slicer: Place a few tomatoes among  lids and slice them collectively.
54. Improvised Cooling Rack: Use a folded dish towel to makeshift rack to dry dishes.
55. Baking Soda Eggs: Add a pinch of baking soda to boiling water to peel eggs extra without issue.
56. Cleaner Coffee Grinder: Run raw rice to your grinder to cast off leftover coffee oils and residue.
57. Herb Scissors: Use multi-blade scissors to quickly and evenly chop sparkling herbs.
58. Stainless Steel Polish: Buff stainless steel home equipment with a touch baby oil on a soft cloth.
59. Extended Oven Mitts: Use mitts with extended cuffs to defend your wrists from hot steam and splatters.
60. Cutting Board Deodorizer: Scrub boards with a mixture of lemon juice and coarse salt to cast off odors.
61. Silicone Lids: Replace plastic wrap with reusable silicone lids for protective leftovers.
62. Paper Towel Wrap: Wrap leafy greens loosely in a paper towel inner a sealed bag to absorb more moisture.
63. Portable Fan for Drying: Use a small desk fan to hurry up the drying of dishes and utensils.
64. Grated Butter: Grate bloodless butter earlier than softening for less complicated incorporation into doughs or sauces.
65. Flavor Adjustments: Keep lemon wedges nearby to liven up flavors as you prepare dinner.
66. Tea Strainer Hack: Use a first-rate-mesh tea strainer to sift spices or drain small food debris.
67. Heat-Resistant Mats: Place heatproof mats under hot pans to defend counter tops.
68. Under-Shelf Baskets: Install small baskets in shelves to group similar gadgets together.
69. Pomegranate in Water: Break open a pomegranate in a bowl of water to without difficulty separate seeds from the pith.
70. Soften Dishware: Prevent chipping by placing delicate dishes on tender mats inside the sink.
71. Practice Knife Techniques: Always use the right "rocking" motion to make slicing faster and safer.
72. Baking Soda Degreaser: Sprinkle baking soda on greasy areas, add water, and scrub for a natural clean.
73. Microwave Juice Booster: Slightly heat citrus end result in the microwave to extract juice greater effortlessly.
74. Use Wide Bowls: Choose bowls with extensive openings for blending to permit
75. Infuse Your Oils: Add garlic, chili, or herbs to olive oil and heat lightly to create infused oils.
76. Citrus Scrub: Use 1/2 a lemon to wash cuttings forums—acid enables cast off micro organism.
77. Mandoline Slicer: Invest in a mandoline to get perfectly thin and steady slices.
78. Direct Cheese Grating: Grate cheese without delay over the dish for a freshly melted topping.
79. Pre-Soak Legumes: Soak beans or lentils in a single day to lessen cooking times and enhance digestibility.
80. Moistened Reheat: Cover dishes with a humid paper towel whilst reheating within the microwave to keep moisture.
81. One-Pot Meals: Minimize smooth-up thru preparing food that require simply one pot.
82. Clear Storage Jars: Store dry gadgets like rice, pasta, and beans in smooth, hermetic jars.
83. Lid Holders: Use a simple magazine holder or rack to shop pot lids vertically.
84. Label Freezer Bags: Use a permanent marker or pre-published labels to be aware contents and dates on freezer bags.
85. Dedicated Cutting Boards: Maintain separate boards for meat and convey to keep away from pass-contamination.
86. Quick Rinse Rice: Rinse rice in a bowl beneath strolling water to cast off extra starch before cooking.
87. Ice Cube Gum Removal: Use ice cubes to harden spilled gum on surfaces earlier than scraping it off.
88. DIY Beeswax Wraps: Create reusable wraps with cotton cloth, beeswax, and a hairdryer.
89. Spoon Peeler: Use the threshold of a spoon to peel slender vegetables like shallots or small carrots.
90. Vinegar Shine: Wipe stainless steel surfaces with a diluted vinegar solution for a top notch shine.
91. Slow Cooker Liners: Line your crockpot with disposable liners to decrease scrubbing.
92. Zester Savings: Use a microplane zester for fast grating citrus or hard cheeses.
93. Compound Butter: Mix softened butter with chopped herbs and freeze in small portions.
94. Produce Pesticide Wash: Soak end result and veggies in a baking soda way to eliminate residues.
95. Fabric Sandwich Bags: Sew reusable sandwich luggage as an green alternative to disposable ones.
96. Ripening Companion: Place an apple in a bag with different produce to gradual down ripening.
97. Garlic Shake: Put garlic cloves in a field, cover, and shake vigorously to take away the skins.
98. Repurpose Zip Bags: Use old Ziploc baggage as liners for garage bins to your pantry.
99. Egg Carton Storage: Reuse egg cartons to split frozen berries or small objects.
100. Pre-Pack Lunch Kits: Assemble bulk lunches in advance with reusable bins for short food.
101. Jar Lid Helpers: Wrap rubber bands round cussed jar lids for additonal grip.
102. Chill to Cut Onions: Freeze onions for 15 minutes before slicing to reduce tearing.
103. Sock Scrubber: Fill a clean sock with dish cleaning soap and use it as an impromptu scrubber for pots.
104. Soda Water Ice Cubes: Freeze soda water into cubes to keep beverages cool with out diluting taste.
105. DIY Cereal Dispenser: Repurpose an empty soda bottle as a dispenser for dry cereals.
106. Cookie Scoop Pancakes: Use an ice cream or cookie scoop for uniform pancake quantities.
107. No-Spill Pours: Look for pots with integrated spouts or use a small funnel to lessen spills.
108. Pre-Blanch Herbs: Quickly blanch herbs before freezing to assist maintain their coloration.
109. Pot Lid Storage: Hang lids on a wall-set up rack to free up cabinet space.
110. Digital Timers: Use phone timers to manipulate multiple dish-cooking times concurrently.
111. Food Processor Dough: Save time through the usage of a meals processor to combine and knead dough.
112. Recipe Binder: Keep a binder of your favourite recipes for brief reference.
113. Lazy Susan Magic: Install a lazy Susan in corner shelves to easily get admission to small gadgets.
114. Ice Scraper Tools: Clean or unfold butter the usage of an ice scraper (after proper washing).
115. Paper Towel Covers: Place a paper towel over foods in the microwave to reduce splatter.
116. Portion Control Ramekins: Use mini ramekins to serve sauces or condiments smartly.
117. Warm Spoon for Sugar: Dip a spoon in heat water first to scoop hardened sugar without difficulty.
118. Smoothie Freezer Packs: Pre-portion smoothie substances in freezer luggage for brief mixing.
119. DIY Stainless Cleaner: Mix water, vinegar, and baking soda to easy stainless steel.
120. Silicone Baking Mats: Replace parchment paper with reusable silicone mats for sustainability.

Each hack is designed to present you extra manage over your kitchen habitual—assisting keep time, lessen waste, enhance your cooking experience, or even cut down on easy-up. Try integrating a few (or many!) of those into your day by day habitual and watch your kitchen performance soar!